Макаронная линия производительностью 250 кг/часLine for the production of pasta 250 kg/h
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Confectionery industry

PASTA PRODUCTION LINE WITH THE CAPACITY OF 250 KG/H

pasta manufacturing equipment

pasta making machine

pasta machine

To impart glassy shine to the pasta a line can be completed with additional steam processing. It is patented technology of our company.

pasta line

Description of the line

Pasta press PVM 270

Pasta drying complex

Pasta packaging

Pasta production line with capacity of 250 kg/h allows producing 5-5.5 tons of pasta a day and it is completed according to the customer’s option.

  • Flour sifter-conveyer;
  • Vacuum automatic press;
  • Mobile conveyor;
  • Vibrating conveyor with a steam chamber;
  • Electrical steam generator;
  • Spreading conveyor;
  • Conveyor drying chamber;
  • Output conveyor;
  • Vibrating conveyor with a steam chamber;
  • Electrical steam generator;
  • Conveyor for stabilization and cooling;
  • Storage hopper;
  • Semi-automat packaging machine with feeding and branch conveyors;
  • Line elements control panel.

At the request of customer this set can be complemented

  • System of automatic flour feeding from silos to the sifter;
  • Automatic extruder shaft cooler with closed contour;
  • Control unit of extruder revolutions;
  • Additional drying chamber for completion of drying and stabilization of specific and thick-walled pasta;
  • Device for multiple package of bundles;
  • Different type extrusion dies;
  • Washing device for extrusion dies;
  • Bag lifter-dumper;
  • Gas heat generator.

For production of vermicelli, noodles, tagliati – drying chambers are complemented by additional polymer networks. If additional batcher of dry and paste-like additions (dried eggs, milk powder, tomato paste, etc.) is installed the production of pasta with additives is possible.

For the line installation 200 square meters of space is required not taking into account storage and service rooms. The ceiling height of the production premises should be no less than 3 meters.

The line is intended for round-the-clock operation with small breaks for the replacement of extrusion dies.

Technical characteristics:

Capacity of finished product, kg/h

250 ± 15%

Electric

Gas

 

Vacuum depth, atm.

0,8 +0,1/-0,05

Dough pressure, atm.

110 ± 10

Drying time without additional drying chamber (for thin products), min.

45-90

Drying time with additional drying chamber (for special thick products), min.

90-180

Installed power, kW

175

90

Consumed power, kW

120

60

Water consumption rate for dough, liters per hour

50

Gas consumption, m³/h

-

7

Operating area, m²

150

(h=3,0 м)

150

(h=4,0 м)

Operating staff, men

2

Voltage, V

3х380

Rated frequency, Hz

50



Pasta equipment manufactured by UkrTechnoFoods Ltd.:

Line for the production of short-cut pasta 400 kg/h

Line for the production of short-cut pasta 500 kg/h

Line for the production of short-cut pasta 750 kg/h

Automatic line for spaghetti and short-cut pasta production with the capacity of 300 kg/h

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