Автоматическая линия для производства армянaaского лаваша АЛ-130Automatic line for the production of Armenian lavash AL-130
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Confectionery industry

 

 


 

Automatic line for the production of Armenian lavash AL-130: AL-130, AL-130 Т, AL-130 СТ

armenian lavash production line

automatic armenian lavash line

armenian lavash line

automatic bakery machinery

In summer 2011 our team has developed and begun production of a new model of automatic line for production of thin Armenian lavash - AL-130.

Being a worthy continuation of AL series lines, it replaces the most popular among our customers line AL-90. The main difference of AL-130 is an opportunity to get thinner dough ribbon. At the same time the structure of dough differs from the structure of dough produced at previous models of such equipment.

The fact of the matter is that these models were intended for the production of lavash sold in public trading networks in many cities exactly as bread. If you try to turn a tight roll with moist stuffing it could explode in one direction that is directly connected with the process of dough rolling out. On the new line rolling and stretching are in all directions, so the quality of produced lavash is the same as of lavash made in tonir. That’s why the line AL-130 is perfect for both commercial networks and producers of shawarma and other similar rolls.

We have achieved this, going a long way to get the necessary quality of the product, conducting multiple tests, taking into account the wishes of lavash manufacturers.

The line AL-130 is notable not only because of excellent quality of lavash, but also because of high quality and reliability of the equipment itself.

The lavash production process in line AL-130 is fully automated: from the molding machine to packaging.

The equipment can work around the clock.

The line is manufactured in 3 modifications. On the first one (AL-130) lavash is cut and baked in a one row, on the second one (АL-130Т) – in two rows. Additionally in AL-130T length of the oven and hearth’s motion speed are increased, therefore its capacity is significantly higher.

The last modification of the line АL-130СТ is distinguished by two and half times as increased length of baking chamber in comparison with АL-130Т and, there after, hearth’s motion speed. Here with the capacity is twice as higher.


 


AL-130   

 AL-130Т

AL-130СТ

Technical characteristics:

AL-130

AL-130Т

AL-130СТ

Capacity, kg/h

100±15%*

200±15%*

300±15%*

Number of workers, people per shift

1 on dough preparing
1 operator
1 on lavash grouping

Baking time, sec

25-60

Shape of lavash

Rectangular
Oval
 Round

Rectangular
Oval
 Round

Rectangular
Oval
 Round

Thickness of lavash, mm

0,5-1,5

Width of oven hearth, mm

650

1000

1000

Maximal width of dough strip, mm

650

950

950

Length of baking chamber, mm

4000

4500

11000

Hearth area of the oven, m2

2,6

4,5

11

Installed capacity, kW

80

92

165

Power consumption, kW

50±20%

63±20%

110±20%

Voltage, V

3х380

Weight, kg

4360

4730

5960

*Depends on size and weight of lavash and baking degree

Overall dimensions

АL-130

АL-130Т

АL-130СТ

АL-130

АL-130Т

AL-130СТ

АL-130

АL-130Т

AL-130СТ


Our specialists did their best to develop the equipment which meets all requirements of European standards for quality that is a result of implementation of Quality Management System in accordance with ISO 9001.


CE

For our customers from European Union and other European countries we manufacture lines which satisfy all requirements of appropriate European Directives. They meet all European Standards and have CE Eurocertificate.


 

Automatic line for the production of Armenian lavash AL-130



Automatic line for the production of Armenian lavash AL-130



Automatic line for the production of Armenian lavash AL-130T



Automatic line for the production of Armenian lavash AL-130CТ



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